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Tableware disinfection unit monitoring and evaluation buffet

For the next meal use. The plate,[link widoczny dla zalogowanych], bowl, spoon the highest pass rate monitoring results, indicating that more emphasis on cleaning and disinfection of personnel, these three dishes, and chopsticks is also a clear parallel with their People's Liberation Army of Preventive Medicine August 2002 Vol 20 No. 4 of JPrevMedChinPLAAu ~ st2 (x) 2Vo1.20No. 4.275 wash disinfection procedures, but compliance is low, our analysis is not thorough cleaning and packaging of the secondary pollution caused. In addition, fast food cooks hands and lower furnace monitoring results, indicating that cooks wash their hands is not timely,[link widoczny dla zalogowanych], thorough and fast food are not larger furnace, cleaning and disinfection of the inconvenience caused by cross contamination. Canteen managers should strengthen supervision and management, to avoid contamination of the long-term health of the persons dining. HBsAg is a strong heat resistant virus, it can tolerate dry heat 160 �� 4min, 180 �� 1min be inactivated l3J. Sterilizer used in the current unit still can not reach such high temperatures. The detection of all samples were negative for HBsAg, this does not fully explain the cafeteria is not contaminated by the hepatitis B virus. Because most of the survival in patients with hepatitis B virus in the blood, tableware surface is usually relatively low detection rate, whether dining in the hepatitis B virus carriers who have a direct impact on the positive detection rate, if it shows positive results were detected when pollution is very serious . The current force is the use of shared system of buffet dishes, cleaning and disinfection of unity,[link widoczny dla zalogowanych], while the former dining cutlery co stationary use by individuals, their cleaning storage, cooking and disinfected regularly, fewer opportunities to cross-contamination, but the disinfection system difficult to implement. The test results and cooperation Tableware Tableware detection results meals, buffet meals better than the combined system, the unit should be promoted offer buffet dining. But if not thorough washing dishes, mainly the disinfection temperature and time when the chances of cross contamination caused far greater than the combined system of a meal. Therefore, in the future to strengthen the management of health canteen, regular food hygiene regulations and knowledge of public education to ensure utensils health,[link widoczny dla zalogowanych], prevent cross-contamination. To regularly check and guide the food disinfection method employed, standard tableware disinfection placed to promote vertical pendulum and left gaps. Buffet dishes to increase the frequency of monitoring, regular monitoring of the work and surprise combined with organic,[link widoczny dla zalogowanych], tableware disinfection units to keep abreast of current situation analysis of health assessment in a timely manner, as a guide to provide the scientific basis for tableware disinfection units.
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