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Ham

Very development of sows, bred and self-support changes in the number of breeding females increased from several thousand more than 5.2 million head first. However, new varieties of hybrid sows, all kinds, especially the non-Sleeve increasing proportion of pig blood leg of pork, leg of the finished product flavor quality, coupled with ham processing technology,[link widoczny dla zalogowanych], such as low salt, the salt of new technology and Yunnan Ham the promotion of technology without mold ham slow drilling in some processing factories, as consumers can not check whether the fragrance of the three-pin quick and easy way to detect loopholes in salt content, to gain more salt (more salt, the sale price when the ham), resulting in considerable part of the finished product is only as taste, cover up the smell. In this way, the market under the banner of the same name of the original ham legs and finishing the merits of the coexistence of small packages of food Yunnan Ham, ham seriously affected the reputation and price. Adhere to the quality, the manufacturers of raw materials and processes in place anti-victim. How to do? Xuanwei City Bureau of Animal Husbandry and pastoral leadership at all levels of science and education sector support of the provincial Institute of Animal Husbandry and Veterinary credits will pig breeding, breeding, feed, veterinary and food assistance and guidance of experts, from the establishment of high yield pollution-free base from swine manpower to carry out screening test of raw pig. After a year of hard work, successful. Focus on breeding farms to the county under the same conditions, supporting the comparative test series and a set of 4 ternary complex, from the breeding breeding, pig training, growth, fattening, slaughter and carcass quality testing to meat sensory identification data to compare the 55 breeding, fattening and carcass traits in little difference; and as the preferred indicator is the Yunnan Ham raw pork flavor, in the double-blind (number and the operator does not participate in score, score I do not know is that the combination of the dish) conditions,[link widoczny dla zalogowanych], the shares of two muscle cooked meat taste, aroma, tenderness, juiciness four score statistics, about 6X Dian Lu (with Sleeve pigs, Taihu pigs, Landrace, Yorkshire blood and 1 / 4) in first place (muscle fat 4.97%, shear force tenderness values 2.66kg/cm, also ranks first), about 6X River Uruguay (including Duroc, Ugyen pig blood and 1 / 2) in second. Yunnan Wu, Department of Land Department, and rivers in Yunnan are the breeding success of the newly synthesized hybrid strains of specialization, the batch of test results: litter size l1 ~ 12 head, 180 days of age body weight was 94kg, 91kg, feed consumption index is 3.49,3.52, carcass lean percentage were 54%,[link widoczny dla zalogowanych], in line with the original development of indicators. Hongta Yunnan Agricultural University and co-operation similar to the test, the flavor score in the same slaughter weight conditions, meat organoleptic evaluation scores is also about Dian Lu first. Sherwin and Hongta two scores were consistent, that is, any combination of non-Sleeve pig blood, after the score are living with the 1986, 1987 Yearbook of evaluation results, and once again confirmed the dynamic conservation, the protection of pig meat quality and flavor benefits of Ugyen taken to overcome its shortcomings with the foreign species hybridization, synthesis of specialized support system decision is correct and effective. EVALUATING pending ham and biochemical indicators of product analysis, to formally determine the composition of which 1-2 pigs,[link widoczny dla zalogowanych], demonstration and extension. 8 to achieve a better and stronger Yunnan Ham Yunnan Ham industry to seize the central premise of Sherwin municipal government of approval of the processing industry and the country ham protection of origin of food for the opportunity to solicit the relevant departments at all levels of internal and external experts and advice, organize trade, industry, animal husbandry, enterprises repeated discussions, to further modify the ham industry long-term planning and short-term programs. 5 years solid grasp determination to create better quality ham brands and more industries. In science and technology,[link widoczny dla zalogowanych], adhere to the implementation of the national approval <ham standard), promote new research results Yunnan Ham, the ham must Sleeve pig pig blood, especially in ensuring the premise of Hong flavor, using the salt, low salt ( 5.5% ~ 6.O%) preserved the new technology to overcome into a large, hard, fat, dirty shortcomings, unified standards and formulation of salt, and strengthen supervision counterfeiting, protection of reputation. Pig, the ham products to be identified, can be formalized using the brand. Promotion in the model, and the long-standing meat further research, especially genetic, chemical composition, nutritional feed, feeding and environmental conditions on the flavor of the impact study; improve uniformity Heterotic parental pig breeding, feeding and management methods offspring research, can give full play to local feed resources and farmers feed their own potential and role in strengthening to the mixing and concentrates development; scale farm (household) environmental protection and disease control. Process, the change to annual seasonal pickled pickled, the whole series finishing pigs and ham utilization research. Proposed to continue the introduction of talent, quickly set up ham Institute, for both inside and outside, international teaching, research, business units support, collaborative research, and strengthen trade, industry, animal husbandry and the integration of ham industry.
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