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nike shox Microbial detoxification of rapeseed scr

 
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PostWysłany: Sob 17:34, 02 Kwi 2011    Temat postu: nike shox Microbial detoxification of rapeseed scr

Microbial detoxification of rapeseed screening,[link widoczny dla zalogowanych], separation, purification and complex


For feeding, but also dry feed system. This detoxification method is simple, virus-free rate of 99% or more, other anti-nutritional factors also greatly reduced, in keeping the addition of unlimited (can according to feed formula,[link widoczny dla zalogowanych], all vegetable protein instead of other materials), obtained a significant effect of feeding. 2.6 Although the above analysis of test results compared with messy,[link widoczny dla zalogowanych], but the fine analysis shows, first, with different sources of the sulfur content of rapeseed meal is not a glucoside, and its structure with the different cultivation conditions change, and that and previous literature is consistent. Of course, the different varieties of rapeseed glucosinolate may be the same or may not be the same. Secondly, a microorganism may contain one or more of myrosinase. A mold can reduce the general structure of rapeseed meal in a glucosinolate or two,[link widoczny dla zalogowanych], so that different rates of microbial degradation of glucosinolates in different degradation rate is low. The reason is low: only a strain and its degradation of rapeseed meal glucosinolates coincide. For example, the structure of the total glucosinolate glucosinolate of 4O%, the highest degradation rate of this strain can only be 4o%. Sources with different glucosinolate composition of rapeseed meal were similar, there has been a source of microorganisms with different glucosinolate rapeseed meal in the degradation rate is closer to the phenomenon. Third, the same mold myrosinase mold myrosinase than a complex, extensive, so the degradation rate by greatly improved, with a variety of microbial enzymes and other enzymes in the mustard is more complex, involving larger, de- higher drug rate, the degree to achieve a relatively complete, you can improve the palatability of virus-free cake and improve the nutritional value of rapeseed. Fourth, the virus-free rapeseed meal is a complicated systematic project, which anti-nutritional composition of toxic and complex, so they should not only focus on rapeseed detoxification of a sample of how changes in one component,[link widoczny dla zalogowanych], should be general, all-round consideration. Also shows the physical, chemical detoxification is a bureau of. 3 Summary (1) different sources of glucosinolate rapeseed meal content in the different structures is not the same. (2) glucosinolate rapeseed meal is variety in the structure of the complex. (3) a microorganism containing one or more of the mustard enzyme, they can only in the structure and degradation of rapeseed glucosinolate compatible, different microbial degradation in the same sample rate is different in different microorganisms with a the degradation rate of the sample are also different. (4) distant microorganisms with the formation of a variety of virus-free round I, detoxification agents from theory to rapeseed production practices are feasible and meaningful.
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