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黑龙江省主要小麦品种及品系的HMW麦谷蛋白亚基分析
吴兆苏.我国主要冬小麦推广品种妁高于量麦答蛋白重基变异分析安徽农生大学学报.1993·20(4)-298302Khan.K.,ttalTheef[ectofwheatflourproteinsonmixingBl埘]:~kblg--eorrectLonswithprotein[factionsandhighmolec-ularweightglutenLnsubunkscompositionbygelelectropboresls.CrealChem.、1989,nike air max,66:391~396Lukowt0.Met1.,TheHMWgluteainsuburJitcompositionofCanadianwheatcult[earsandtheirassociationwithbrHd—makingquality.J.SCiFoodAgree,p90x workout schedule,1989,46|451~460Payne,P.1.eta1..Catalogueoralleles{orthecomplexgeneloci.Glu—AlIGIu--B1·andGlu—D1whichcodeforIb—molecular-weightsubun[tsorglutenininhexaploMwheat.tCerealRes.Corn.1983,11|29~38Payne.P.I.Ha1..Therelarioz~hLpbetweenHMWgluteninsubunitcompos[tionandthebread-makingqualityI~itiah-grownwheatvarie~tles.tJ.SCi.Fo。dAgcic.,1987,40:51~65ANALYSIS0FHIGHMOLECULARWEIGHTGLUTENINSUBNITSOFVARIETIESOFSPRINGWHEATGROWNINHEILONGJIANGPROVINCEZhangYanbin(CropBrcnd[nglnstitut'e,HeilonangAcademyorAgriculturalScience)ABSTRACTThehightmolecularweight(HMW)gluteninsubunitsof38varietiesgrowninHeilongi~angprovincewereanalysedbySDS--PAGE,spyder jackets outlet,TheGlu一1qualityscorewascalculatedforeachv~etybaseonthequalityratingsystemofPayneandco--workers,christian louboutin pas cher,Theaveragescoreis7.79.Theav—eragescoreishigherthanwholeChinese--grownwheatvarietiesbecausethefrequencyofsub—units1and2’ofwheatvarietiesgrowninHielongjiangprovinceisveryhigh.Butthereisnosub—units5+10inmaincultivarsgrowninHeilongjiangprovince.Inthispaper,wediscussedthemethodfordevelopingnewcultivarswithimprovedbroad——makingqualityinHeilongjlang—province.Keywords:Wheat,belstaff uomo;HMWglutenirl;Electr叩h0resisi●56
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